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Lucy’s “Famous” One-Hour Eggs

Lucys Famous One-Hour Eggs Pen and Palate

illustration: tram nguyen

 

A few weeks ago, I visited Tram in Chicago for the most magical weekend. Usually when I visit Tram it’s about -20 degrees (I tend to find cheap tickets in February, plus, the freezing temperatures can last through May in Chicago), but this weekend was the most glorious, sunny, mid-70s weather. The sun was shining. The sky was blue. The hoochies were done up in their skimpiest tube top-and-miniskirt ensembles. It was perfect. On Friday, we roamed around town stirring up trouble (um, eating pizza and ice cream and paella); on Saturday, we walked along Lake Michigan to a secret and mystical “witches’ circle,” drank margaritas, ate homemade mussels and French fries, and considered trying out for the Amazing Race.

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Article

The Paris-Roubaix Cocktail

pen_palate_paris_roubaix_cocktail

Illustration: Tram Nguyen

 

Lucy was in town the other weekend,which obviously made it the best two days of my life. To prepare for her impending arrival, I made plans to buy fresh flowers, stock the fridge with tasty snacks, and scrub my apartment until it was absolutely spotless. After a few minutes of sweeping up the dust bunnies behind the fridge, I thought to myself, “This is hard and boring.” So I stopped and decided I’d have no choice but to use my body as a physical barrier between the kitchen wall and Lucy if she ever felt the inclination to move the fridge. The best I could manage was a clean towel and letting the Roomba take a single lap around my living room.

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