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Tiny Bowl Taco Party

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Illustration: Tram Nguyen

 

The other day I decided to throw a Friday night dinner party, because very little in life is better than a dinner party on a Friday night in August. The breeze feels extra breezy. The cocktails are especially strong. City life has slowed to the pace of molasses. Why go out? Nothing’s happening! Stay in and drink rosé with your friends! Read more

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Virtuous Kale Braised in Coconut Milk

pen and palate kale web illustration

illustration: tram nguyen

 

This time last year, I was afflicted with the sudden fit of self-improvement mania that arrives like clockwork annually. I made all sorts of lofty, thigh gap-centric goals and ordered a new yoga mat and a workout DVD from Tracy Anderson, Gwyneth Paltrow’s personal trainer.When it showed up in my mailbox a few days later, I was pleased that it had arrived in such a timely fashion. I then stowed it away in some shadowy recess for safe keeping and never touched it again.

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Pork Tenderloin with Blood Oranges

blood-orange-web

illustration: tram nguyen

 

This morning I woke up to snow on the ground. Again.

Welcome to my least favorite time of year: Early spring. Early spring is an evilly deceptive couple of weeks. Starting in late March and extending, sometimes, all the way into May, it pairs the hope of warmer weather with the brutal reality of frigid, subzero days, days weighted down by one’s horrible 10-pound jacket and the awful knowledge that spring — real spring, t-shirt weather spring, put the coat in storage spring — probably won’t turn up until June. IF EVER!

If February depresses me, March and April make me feel vaguely murderous. There is sunlight now, thanks to Daylight Savings, so I no longer want to spend all day in bed reading trashy mystery novels — and yet some higher power, the soul-crushing force that is Mother Nature, is conspiring to keep me indoors, miserable, bored, deprived of Vitamin D, and in the mood to spill blood.

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Moderately Healthy Lentil Sausage Soup

neighborly

illustration: tram nguyen

 

Lately I’ve had a lot of deadlines, which means I’ve been giving myself a lot of leeway in the “eating like a functional adult human” department. I have this tendency, when I’m stressed out by work, to let everything else – cooking, sleeping, making my hair look nice, fulfilling other basic obligations – go by the wayside. During these trying times you can usually find me in my bed with my laptop and my cat, wearing my kimono, and eating takeout pad thai.

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