Article

Things to Eat When You Are Useless (Also: A Recipe for Date Smoothies)

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Illustration: Tram Nguyen

 

Hello my name is Lucy and I am in purgatory. I am nine months pregnant, days away (I HOPE) from giving birth, and also from publishing our book, and also from moving apartments. All of my belongings—save, like, two pans, a blender, a million diapers, and a movable bassinet—are in boxes, and even if my kitchen weren’t totally packed up I would not feel like cooking anyway. I barely feel like standing up. All I can bring myself to do is eat things Rob brings to me and watch the French Open via European livestream. While lying on my side. In bed. Read more

Article

Turmeric Tonic

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Illustration: Tram Nguyen

 

Everyone is sick right now. This is a thing I have heard about before—the winter-to-spring transitional bug. Each year around this time, people talk about how “something is going around,” and that something is basically a cold or flu that is mysteriously related to the changing of the seasons. In the past, I cackled privately about this obviously fake phenomenon, because, as I like to brag about to people (because I am an asshole), “I just don’t get sick that often.” Read more

Article

Someone Please Tell Me What to do With Preserved Lemons. (Also, a Scofflaw Recipe)

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Illustration: Tram Nguyen

 

There’s a great little Middle Eastern market in my neighborhood where I go to stock up on fresh pita, whole spices, and spinach pies. A few months ago, I threw a jar of preserved lemons and pomegranate molasses in my shopping basket. I’d never used either ingredient, but I had vague Nigella Lawson/kitchen goddess-related aspirations and she uses them a lot in her cooking. I took the lemons and molasses home, envisioning exotically-spiced poultry and complicated tagines in my future. Maybe I’d start referring to eggplant as “aubergine.” Maybe I’d even stop hating eggplant.

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